Pó solúvel de cogumelo medicinal

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O pó de cogumelo medicinal (Agaricus blazei) é altamente solúvel em água e concentrado em bioativos, podendo ser utilizado em diversas fórmulas.

Category: Agaricus blazei

Descrição

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Alimentícia

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  • Blends alimentícios
  • – Xaropes
  • – Tônicos
  • – Shots
  • – Cafés
  • – Chocolates
  • – Chás

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Aumento da qualidade nutricional dos alimentos

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  • Imunomoduladora
  • Antioxidante
  • Anti-inflamatória
  • Antibacteriana
  • Rico em bioativos como o polissacarídeo β1.3/1.6-D-glucan

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Corpo de frutificação de cogumelos Agaricus blazei

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Download: Ficha Técnica HN Food

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Sobre o Agaricus blazei:

Nativo da Mata Atlântica, o cogumelo Agaricus blazei foi descoberto no interior de São Paulo, em Piedade.

Os cogumelos cultivados na Mata Atlântica absorvem os compostos, nutrientes e ingredientes do solo mais rico do Brasil.

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Informação adicional

País de Origem

Brasil

Qualidade

Premium

Certificação

Produto vegano

Embalagem

Sacos aluminizados zip lock

Apresentação

Pó liofilizado

Volumes

250g- 500g – 1 kg

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